Welcome to this delicious Penne Alla Vodka recipe! This classic Italian dish is an incredibly flavorful pasta that will make your taste buds happy. It's an easy meal to make and a great way to impress your friends and family.
Penne Alla Vodka Recipe
Ingredients:
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 medium onion, minced
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup vodka
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
Instructions:
Step 1:
Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions. When the pasta is done, drain and set aside.Step 2:
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red pepper flakes and cook for an additional minute.Step 3:
Add the vodka and cook until it has almost completely evaporated. Add the crushed tomatoes, salt, and black pepper. Simmer for 15 minutes.Step 4:
Add the heavy cream and simmer for 5 minutes. Add the cooked pasta and stir to combine.Step 5:
Remove from heat and stir in the fresh basil. Serve immediately. Enjoy!