This garlic butter shrimp pasta dish has become our go-to dinner recipe. Creamy, garlicky and flavorful, it’s a delicious combination that everyone at the table will love. Ready in just 30 minutes, it’s a perfect weeknight meal that’s sure to become a regular in your home.
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter, divided
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 8 ounces fettuccine pasta
Instructions
- Season the shrimp with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the shrimp and cook for 1-2 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
- Add the remaining butter to the skillet. Add the garlic and red pepper flakes and sauté for 30 seconds, stirring constantly. Pour in the white wine and simmer until it has reduced by half.
- Stir in the cream and bring to a simmer. Simmer for 2 minutes, stirring occasionally. Reduce the heat to low.
- Stir in the Parmesan cheese and parsley. Add the cooked shrimp back to the skillet and stir to combine.
- Meanwhile, cook the fettuccine pasta according to package directions.
- Drain the pasta and add to the skillet with the garlic butter shrimp sauce. Toss to combine.
- Serve the garlic butter shrimp pasta with additional Parmesan cheese, if desired.
Nutrition Information
Calories: 456 kcal, Carbohydrates: 34 g, Protein: 25 g, Fat: 22 g, Saturated Fat: 13 g, Cholesterol: 251 mg, Sodium: 617 mg, Potassium: 163 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 876 IU, Vitamin C: 3 mg, Calcium: 228 mg, Iron: 2 mg.
Serving Suggestions
This garlic butter shrimp pasta tastes great with a side of roasted vegetables or a simple green salad. You can also top it with fresh parsley or basil for extra flavor. For a heartier meal, add a protein like chicken or sausage.
This garlic butter shrimp pasta is a quick and easy dinner that’s sure to become a family favorite. With its creamy and garlicky flavor, it’s a dish that everyone will love. Ready in just 30 minutes, it’s perfect for busy weeknights and makes a great meal any day of the week.
