Pollo Con Tajadas Hondureño is a typical Honduran dish that is full of flavor and color. It's a delicious combination of chicken, potatoes, carrots, and bell peppers that are lightly fried in a flavorful sauce. The result is a hearty, flavorful meal that's sure to please even the pickiest eaters. Whether you're looking for a new way to serve chicken or just a simple, tasty dish to add to your dinner rotation, this Honduran classic is sure to hit the spot.
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup chicken broth
- 1/2 cup tomato sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a bowl, combine the garlic powder, onion powder, smoked paprika, cumin, oregano, and olive oil. Season the chicken with the spice mixture and set aside.
- Heat a large skillet over medium heat. Add the chicken and cook until golden brown, about 8 minutes per side. Remove from the skillet and set aside.
- Add the onion, garlic, bell peppers, carrots, and potatoes to the skillet. Stir and cook for 5 minutes, until the vegetables are softened.
- Add the chicken broth, tomato sauce, and sugar to the skillet. Stir to combine and bring to a simmer.
- Return the chicken to the skillet and simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Season with salt and pepper to taste and serve.
Pollo Con Tajadas Hondureño is a delicious and flavorful dish that is sure to be a hit with the whole family. The combination of chicken, potatoes, carrots, and bell peppers makes for a hearty and satisfying meal. With just a few simple ingredients and a few easy steps, you can have a delicious dinner ready in no time. Enjoy!
