If you’re looking for a delicious and healthy salad recipe, you’ve come to the right place! Golden Corral Seafood Salad is a great option for lunch or dinner. It’s easy to make and so flavorful. This salad is packed with protein, vitamins, and minerals. And it’s sure to please the whole family!
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 1 cup cooked crab meat
- 1 cup cooked bay scallops
- 1 cup cooked lobster meat, cut into cubes
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh chopped parsley
- 2 tablespoons minced garlic
- 1 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 3 cups mixed greens
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/2 cup diced cucumber
- 1/2 cup halved cherry tomatoes
Instructions:
In a large bowl, combine the shrimp, crab meat, bay scallops, and lobster meat. In a separate bowl, whisk together the olive oil, lemon juice, parsley, garlic, black pepper, sea salt, thyme, oregano, basil, and rosemary. Pour the dressing over the seafood mixture and stir to combine. Refrigerate for 1 hour. In a large bowl, combine the mixed greens, red onion, bell peppers, cucumber, and tomatoes. Add the chilled seafood and dressing, and toss to combine.
Serving:
Serve the Golden Corral Seafood Salad in individual bowls or on a large platter. Enjoy!
