# Ingredient and Instruction of Cake Balls Without Frosting ## Ingredients - 1 (18.25 ounce) package yellow cake mix - 1/2 cup vegetable oil - 2 large eggs - 2 tablespoons water - 2 tablespoons cream cheese, softened - 1/3 cup granulated sugar ## Instructions 1. Preheat oven to 350°F. Grease and flour one 9x13 inch cake pan. 2. In a large mixing bowl, combine the cake mix, oil, eggs, and water. Beat for 2 minutes on medium speed. 3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 4. Allow the cake to cool completely. 5. In a medium bowl, beat together the cream cheese and sugar until light and fluffy. 6. Crumble the cooled cake into a large bowl and add the cream cheese mixture. Mix until the cake and cream cheese are fully combined. 7. Roll the cake mixture into 1-inch balls and place on a wax paper-lined baking sheet. 8. Place the cake balls in the refrigerator for 1-2 hours to firm up. 9. Serve chilled. Cake balls are a delicious and easy-to-make dessert that doesn't require frosting. All you need is a yellow cake mix, oil, eggs, water, cream cheese, and sugar to make the cake and cream cheese mixture. Bake the cake in a 9x13 inch pan, cool it, crumble it into a bowl, mix in the cream cheese mixture, and then roll into 1-inch balls. Chill in the refrigerator for a few hours, then serve and enjoy!
