Slow cooker collard greens and ham hocks is the perfect comfort food when you are looking for a cozy night in. This recipe is a classic Southern dish that is sure to please. The combination of smoky ham hocks and earthy collard greens is a match made in heaven. Plus, the slow cooker does most of the work, so all you have to do is set it and forget it.
Ingredients You'll Need
To make this delicious slow cooker collard greens and ham hocks dish, you will need the following ingredients: collard greens, ham hocks, olive oil, onions, garlic, red pepper flakes, apple cider vinegar, chicken broth, and salt and pepper to taste.
Instructions for Slow Cooker Collard Greens and Ham Hocks
Step 1: Prep the Collard Greens
Wash the collard greens and cut off the stems. Stack a few leaves together and roll them up tightly. Slice the rolled leaves into thin strips, then set them aside until ready to use.
Step 2: Brown the Ham Hocks
In a large skillet, heat the olive oil over medium heat. Add the ham hocks to the skillet and brown them on both sides, about 5 minutes per side.
Step 3: Slow Cook the Collard Greens
Add the onions, garlic, red pepper flakes, apple cider vinegar, chicken broth, and salt and pepper to the slow cooker. Place the ham hocks on top, then add the collard greens. Cover the slow cooker and cook on low for 8-10 hours.
Serving Suggestions for Slow Cooker Collard Greens and Ham Hocks
This slow cooker collard greens and ham hocks is best served with white rice and a sprinkle of hot sauce. It also pairs nicely with cornbread or biscuits. Enjoy!
