Hobo eggs are a classic outdoor camping breakfast that is easy to make and delicious. The recipe calls for little more than eggs, butter, and a few other simple ingredients. It's a great way to enjoy a hearty breakfast while you're out in the woods!
Ingredients
- 6 eggs
- 2 tablespoons butter
- 1 small onion, diced
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Heat a large skillet over medium heat.
- Add the butter to the skillet and let it melt.
- Once the butter is melted, add the onions, bell pepper, and garlic. Saute for 2-3 minutes, or until the vegetables are softened.
- Crack the eggs into the skillet, season with salt and pepper, and stir to combine.
- Cover the skillet with a lid and cook the eggs for 5-8 minutes, or until the eggs are cooked through.
- Serve the eggs hot with your favorite breakfast sides.
Hobo eggs are a classic camping breakfast that's quick and easy to make. The simple ingredients can be tailored to your tastes and make a hearty and delicious breakfast. Whether you're camping or just looking for a simple breakfast dish, hobo eggs are sure to please!
People Also Ask
What can I add to Hobo Eggs?
You can add a variety of ingredients to hobo eggs to make them your own. Try adding cooked sausage or bacon, diced potatoes, fresh herbs, or different types of cheese. You can also top your eggs with salsa, sour cream, or diced avocado for added flavor.
Can Hobo Eggs be made ahead of time?
Yes, hobo eggs can be made ahead of time. Cook the eggs as directed, then store them in an airtight container in the refrigerator. To reheat, simply place the eggs in a skillet over medium heat and cook until heated through.
Can I make Hobo Eggs in the oven?
Yes, you can make hobo eggs in the oven. Preheat the oven to 375°F and prepare the eggs as directed. Place the eggs in a baking dish and bake for 15-20 minutes, or until the eggs are cooked through.
