Thai Minced Chicken Lettuce Cups – A Delicious and Healthy Meal
Are you looking for a tasty, healthy meal that you can whip up in no time? Look no further than Thai minced chicken lettuce cups! This delicious dish is packed full of flavour, and it's low in calories and fat, so you can enjoy it guilt-free.
Ingredients for Thai Minced Chicken Lettuce Cups
For this recipe, you will need:
500g minced chicken
2 cloves of garlic, minced
1 tsp of grated ginger
1 red chilli, finely chopped
2 limes
2 tablespoons of fish sauce
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 bunch of coriander, roughly chopped
1 head of iceberg lettuce
Instructions for Preparing Thai Minced Chicken Lettuce Cups
Step 1: Prepare the Chicken Mixture
In a large bowl, mix together the minced chicken, garlic, ginger, red chilli, the juice of one lime, fish sauce, soy sauce and brown sugar. Mix until all ingredients are combined.
Step 2: Fry the Chicken Mixture
Heat a large skillet over medium-high heat and add the chicken mixture. Fry the mixture for 6-8 minutes, stirring regularly, until the chicken is cooked through and the liquid has evaporated.
Step 3: Assemble the Lettuce Cups
Separate the lettuce leaves and arrange them on a plate. Top each lettuce cup with the chicken mixture and a sprinkle of coriander. Squeeze the juice of the remaining lime over the lettuce cups and serve.
Enjoy Delicious and Healthy Thai Minced Chicken Lettuce Cups
Thai minced chicken lettuce cups are a delicious, healthy meal that is sure to please everyone. The flavours are savoury and slightly sweet, and the crunch of the lettuce is the perfect contrast to the moist chicken. Serve with a side of steamed rice for a complete meal.
