- 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1 teaspoon of baking soda - ½ teaspoon of salt - 1/2 cup of unsalted butter, softened - 1/2 cup of light brown sugar - 2 large eggs - 2 tablespoons of vegetable oil - 2 teaspoons of vanilla extract - 1/2 cup of buttermilk
Filling
- 1/2 cup of semi-sweet chocolate chips - 1/2 cup of white chocolate chips - 1/2 cup of peanut butter chips - 1/2 cup of butterscotch chips - 1/2 cup of chopped walnuts
Instructions for Biggest Yorkie In The World
Step 1: Preheat oven and prepare pan
Preheat oven to 350 degrees F. Grease and flour a 9 inch springform pan.
Step 2: Prepare batter
In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Beat in the oil and vanilla extract. Gradually add the flour mixture, alternating with the buttermilk until just combined.
Step 3: Prepare filling
In a small bowl, combine the chocolate chips, white chocolate chips, peanut butter chips, butterscotch chips and walnuts.
Step 4: Put it together
Spread half of the batter into the prepared pan. Sprinkle with the filling and top with remaining batter.
Step 5: Bake
Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before slicing.
Conclusion
The Biggest Yorkie In The World is a delicious and indulgent treat that is sure to satisfy any sweet tooth. With its rich and flavorful filling and fluffy cake, this treat is the perfect way to end any meal. Enjoy!
