## Ingredient for Blackout Cake Cheesecake Factory -1/4 cup cocoa powder -1 cup unsalted butter, softened -2 cups granulated sugar -4 large eggs -2 teaspoons pure vanilla extract -1 teaspoon baking soda -1/2 teaspoon salt -2 cups all-purpose flour -2/3 cup sour cream -2/3 cup buttermilk -1/2 cup semi-sweet chocolate chips -1/2 cup dark chocolate chips ## Instruction for Blackout Cake Cheesecake Factory ### Preheat Oven Preheat the oven to 350°F (175°C) and grease two 8-inch round baking pans. ### Make the Cake Batter In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the cocoa powder, baking soda, salt, and flour. Slowly add the cocoa powder mixture to the butter mixture and mix until just combined. Add the sour cream and buttermilk and mix until just combined. ### Add Chocolate Chips Stir in the semi-sweet and dark chocolate chips. ### Bake the Cakes Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before carefully turning them out onto cooling racks to cool completely. ### Assemble the Cake Once the cakes have cooled, place one of the cakes on a serving plate or cake stand. Spread the top with a thin layer of frosting. Top with the other cake and spread the remaining frosting over the top and sides of the cake. This delicious Blackout Cake Cheesecake Factory is sure to be a hit with family and friends! Enjoy! Making a delicious Blackout Cake Cheesecake Factory is easy and fun. With the right ingredients and instructions, you can make a decadent and delicious cake that is sure to be a hit. Give it a try and see how it turns out!
