Are you looking for a delicious potato wedge recipe? Look no further! Buffalo Wild Wings Potato Wedges are a great way to impress your guests with a unique and flavorful twist on classic potato wedges. These wedges are easy to make and are sure to be a hit at your next gathering.
Ingredients:
- 4 large potatoes
- 1/4 cup vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes to remove any dirt. Cut potatoes into wedges.
- In a large bowl, combine oil and all seasonings. Add potato wedges and toss to coat.
- Spread potatoes in a single layer on a baking sheet. Bake for 15 minutes, then flip and bake for an additional 15 minutes until golden brown.
- Serve with your favorite dipping sauce.
These Buffalo Wild Wings Potato Wedges are a great side dish for any meal. They’re flavorful and easy to make, so they’re sure to be a hit with your family and friends. Enjoy!
People Also Ask
What type of potatoes are best for potato wedges?
Russet potatoes are the best type of potatoes for making potato wedges. They are large and have a high starch content, which makes them ideal for baking.
How do you make potato wedges crispy?
To make sure your potato wedges are crispy, it’s important to use the right type of potatoes and to bake them for the right amount of time. Make sure to preheat your oven to 400°F (200°C) and bake for a total of 30 minutes, flipping the wedges halfway through.
Can you air fry potato wedges?
Yes, you can air fry potato wedges. Preheat your air fryer to 400°F (200°C) and cook the wedges for 15 minutes, flipping them halfway through. This will give you crispy wedges with minimal oil.
