Are you looking for something light, tasty, and easy to make for lunch? Look no further than Arepa Pico De Gallo, a simple recipe that combines the flavors of Latin American cuisine with the ease of a sandwich. This delicious dish is composed of a corn-based patty filled with a bright, flavorful salsa. It’s a great way to give your weekday meals a bit of a kick, and only takes a few minutes to put together.
Ingredients
- 1 cup pre-cooked white corn
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 2 tablespoons of queso fresco, crumbled
Instructions
- In a medium bowl, mix together the corn, flour, baking powder, and salt. Add the water and stir until a thick batter forms.
- Heat the vegetable oil in a large skillet over medium-high heat. Drop heaping spoonfuls of the batter into the pan and press down with a spatula to flatten. Cook for 3 minutes, or until golden brown, then flip and cook the other side for an additional 3 minutes.
- In a separate bowl, mix together the tomatoes, red onion, green bell pepper, cilantro, and lime juice. Taste and adjust seasoning to your liking.
- To assemble the arepas, place one patty on a plate and top with a spoonful of the pico de gallo mixture. Top with crumbled queso fresco and serve.
Arepa Pico De Gallo is a great way to add a bit of zest to your lunchtime routine. It’s quick and easy to make, and the bright salsa adds a flavorful punch that will have you coming back for more. Give this recipe a try and give your weekday meals a Latin American twist!
