Brisket is one of the most popular cuts of beef, and when cooked in the oven, the results can be truly delicious. The combination of slow-roasting and flavorful seasonings creates a tender, juicy piece of meat that can be served as a main course, or used in sandwiches, tacos, and more. Here’s how to make your own oven-roasted brisket.
Ingredients
- 3 pound beef brisket
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 1/2 cup beef broth
- 1/3 cup Worcestershire sauce
Instructions
- Preheat your oven to 325°F.
- Rinse the brisket and pat it dry with paper towels. Place it in a large roasting pan.
- In a small bowl, combine the olive oil, garlic powder, oregano, cumin, smoked paprika, salt, and pepper. Rub the mixture all over the brisket.
- Pour the beef broth and Worcestershire sauce over the brisket. Cover the roasting pan tightly with aluminum foil.
- Roast the brisket for 3 hours, or until it is tender and cooked through. Uncover the brisket and cook for an additional 30 minutes to allow the juices to reduce.
- Slice the brisket against the grain and serve.
With just a few simple ingredients and a few hours in the oven, you can have a delicious brisket that is sure to please. Serve it with your favorite sides, or use it in tacos, sandwiches, and more. Enjoy!
