Pon Pon Chicken is a delicious, flavorful dish that is sure to please! A great meal for both lunch and dinner, this dish is simple to prepare and is sure to be a hit with your family and friends.
Ingredients
- 2 lb. chicken thighs, boneless and skinless
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon oregano
- 2 tablespoons tomato paste
- 1 cup chicken broth
- 1/2 cup white wine
- 1/2 cup capers
- Salt and pepper to taste
Instructions
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the onions and garlic and sauté until the onions are softened, about 5 minutes.
- Add the chicken to the pan and season with salt and pepper. Cook until the chicken is browned, about 5 minutes.
- Add the cumin, paprika, thyme, and oregano to the pan and stir to combine. Add the tomato paste and stir to combine. Cook for 2 minutes.
- Add the chicken broth, white wine, and capers to the pan. Bring to a simmer and cook for 10 minutes, or until the chicken is cooked through and the sauce has reduced slightly.
- Serve the Pon Pon chicken over rice or mashed potatoes, and enjoy!
Nutrition Information
Pon Pon Chicken is a tasty and healthy dish. One serving contains approximately:
- Calories: 380
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g
Serving Suggestions
This dish is best served over rice or mashed potatoes. You can also serve it with a side of steamed vegetables, such as broccoli or green beans. For a light lunch, serve the Pon Pon Chicken over a bed of greens.
This flavorful dish is sure to become a family favorite. With simple ingredients and easy preparation, you can enjoy a delicious meal in no time! Try Pon Pon Chicken for dinner tonight and your family will be asking for more!
