Are you looking for a delicious and easy dinner that can be ready in just 30 minutes? Look no further than this amazing Best 30 Minute Lasagna Soup! This soup is loaded with all the flavors of a classic lasagna, but in a much more convenient and faster way. Not only is it simple to make, but it's also packed with flavor and nutrition. Serve it with some crusty bread and a side salad for a complete meal.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (28-ounce) can fire-roasted diced tomatoes
- 2 cups vegetable broth
- 1 1/2 cups cooked lasagna noodles
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, Italian seasoning, red pepper flakes, salt, and pepper and cook until fragrant, about 30 seconds.
- Add the tomatoes and their juices, broth, and lasagna noodles. Bring to a boil, reduce heat to low and simmer until the noodles are tender, about 10 minutes.
- Stir in the ricotta cheese, mozzarella cheese, and Parmesan cheese. Simmer for a few minutes until the cheese is melted and the soup is heated through.
- Stir in the basil. Serve hot with additional Parmesan cheese and/or basil, if desired.
This Best 30 Minute Lasagna Soup is sure to become a family favorite. It's easy to make, incredibly flavorful, and ready in just 30 minutes. Serve it with some crusty bread and a side salad for a complete meal. Enjoy!
People Also Ask
How do you make lasagna soup?
To make lasagna soup, start by heating olive oil in a large pot over medium heat. Add onion and cook until softened, then add garlic, Italian seasoning, red pepper flakes, salt, and pepper. Add tomatoes and their juices, broth, and lasagna noodles and bring to a boil. Reduce heat to low and simmer until noodles are tender, about 10 minutes. Stir in ricotta, mozzarella, and Parmesan cheese and simmer until cheese is melted and soup is heated through. Finally, stir in basil and serve.
Is lasagna soup healthy?
Yes, lasagna soup can be a healthy meal. This particular recipe is loaded with vegetables, lean protein, and complex carbohydrates. It's also low in fat and calories, making it a great choice for a healthy dinner.
Can I freeze lasagna soup?
Yes, you can freeze lasagna soup. Let the soup cool completely before transferring it to an airtight container or freezer-safe bag. Place in the freezer and use within 3 months for best results. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
