Skinny Italian Chicken Pasta Salad is a delicious, filling and healthy dish that can be enjoyed all year round. This low-calorie, low-fat dish is packed with flavor, protein and all of the essential nutrients you need for a balanced meal. The combination of chicken, pasta, tomatoes, cheese and olives make this salad a perfect option for lunch or dinner. Plus, this salad is so easy to make and can be prepared in minutes.
Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into cubes
- 2 cups of cooked pasta (penne, rotini, etc.)
- 1 cup of cherry tomatoes, quartered
- 1/2 cup of sliced black olives
- 1/2 cup of crumbled feta cheese
- 1/4 cup of freshly chopped parsley
- 1/4 cup of freshly chopped basil
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, pasta, tomatoes, olives, feta cheese, parsley and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt and pepper.
- Pour the dressing over the salad and toss everything together.
- Chill the salad for at least an hour before serving.
- Serve chilled or at room temperature.