As more and more people are becoming aware of the potential health benefits of a gluten-free diet, gluten-free recipes have become increasingly popular. While many gluten-free recipes are quite complicated and time-consuming, this gluten-free Pop Tarts recipe is surprisingly easy to make and is sure to be a hit with anyone looking for a delicious gluten-free treat.
Ingredients:
1/2 cup gluten free all-purpose flour blend
1/4 teaspoon xanthan gum
1/4 teaspoon salt
1/4 cup cold butter, cut into cubes
2-4 tablespoons cold water
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 cup (1/2 stick) butter, melted
1/2 cup raspberry or strawberry jelly
1/4 cup powdered sugar
Instructions:
Crust:
In a medium bowl, combine gluten-free flour blend, xanthan gum, and salt. Add in cold butter cubes and mix with a pastry blender or fork until the texture resembles coarse meal.
Add 2 tablespoons of cold water and mix until a dough forms. If needed, add in more water one tablespoon at a time until dough forms. Do not overmix.
Form the dough into a ball, wrap in plastic wrap, and refrigerate for one hour.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
On a lightly-floured surface, roll out the dough to 1/8-inch thick.
Using a large biscuit cutter or a cup, cut out 12 circles and transfer to the prepared baking sheet. Gently re-roll the scraps and cut out more circles until all the dough is used.
Bake for 15 minutes or until golden brown. Transfer to a wire rack and let cool.
Filling:
In a small bowl, combine sugar, melted butter, and vanilla extract. Mix until combined.
Spread about 1 teaspoon of the sugar mixture on each pastry circle. Place 1 teaspoon of jelly on top of the sugar mixture on half of the circles.
Top each jelly-covered pastry circle with a plain pastry circle and press the edges together.
Glaze:
In a small bowl, combine powdered sugar and 2 tablespoons of water. Mix until a glaze forms.
Using a spoon, drizzle the glaze over the pop tarts.
Let the glaze set before serving.
Conclusion
This gluten-free Pop Tarts recipe is a delicious and easy way to enjoy a sweet treat without having to worry about gluten. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. Give this recipe a try and you'll be sure to impress everyone with your gluten-free baking skills!
