Are you ready for an indulgent treat? Salted Caramel Peanut Butter Chocolate Chip Bars are the perfect combination of salty, sweet, and crunchy flavors. These bars are the ideal dessert to serve up at your next get-together. All of your guests will love them!
Ingredients
- 1 cup butter, melted
- 2 cups graham cracker crumbs
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup creamy peanut butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine melted butter with graham cracker crumbs, flour, brown sugar, and white sugar. Mix until well blended.
- Add peanut butter, baking soda, vanilla extract, and eggs. Mix until completely blended.
- Fold in chocolate chips.
- Spread mixture into a greased 9x13-inch baking pan.
- Pour salted caramel sauce over the top of the mixture, spreading to evenly coat.
- Bake for 25-30 minutes or until lightly golden brown.
- Allow to cool before cutting into bars.
These Salted Caramel Peanut Butter Chocolate Chip Bars are sure to please everyone at your next gathering. With the perfect balance of salty, sweet, and crunchy flavors, they’ll be a hit! Enjoy!
