Martha Stewart's Carrot Cake with Cream Cheese Frosting
As a professional chef, I have had the pleasure of creating countless delicious desserts for clients over the years. One dessert that stands out as a favorite is Martha Stewart's Carrot Cake with Cream Cheese Frosting. This classic cake is a great way to end a meal, and it never fails to leave a lasting impression.The Carrot Cake Recipe
The carrot cake recipe featured in Martha Stewart's baking book is easy to follow and yields a moist, flavorful cake. The ingredients you will need are as follows: - 2 cups all-purpose flour - 2 teaspoons baking soda - 2 teaspoons ground cinnamon - 1 teaspoon salt - 4 large eggs - 1¼ cups vegetable oil - 2 cups granulated sugar - 3 cups grated carrots - 1 cup chopped walnuts - 2 teaspoons vanilla extractInstructions
1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. 2. In a medium bowl, sift together the flour, baking soda, cinnamon, and salt. 3. In a large bowl, beat together the eggs, oil, sugar, carrots, walnuts, and vanilla extract. 4. Gradually add the flour mixture to the egg mixture, stirring until just combined. 5. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the cake to cool completely before frosting.The Cream Cheese Frosting
This cream cheese frosting is the perfect complement to Martha Stewart's carrot cake. The ingredients you will need are as follows: - 8 ounces cream cheese, softened - ¾ cup butter, softened - 4 cups confectioners' sugar - 2 teaspoons vanilla extractInstructions
1. In a large bowl, beat together the cream cheese and butter until light and fluffy. 2. Gradually add the confectioners' sugar, beating until smooth. 3. Add the vanilla extract and beat until combined. 4. Spread the frosting over the cooled cake.Conclusion
Martha Stewart's Carrot Cake with Cream Cheese Frosting is a classic dessert that is sure to please any crowd. The carrot cake is moist and flavorful, and the cream cheese frosting is the perfect complement. This is a great way to end a meal, and it is sure to leave a lasting impression.