If you're looking to cool off this summer, then look no further than this delicious Peanut Butter Chocolate Ice Cream Torte. This creamy, dreamy dessert is the perfect way to beat the heat! With its layers of chocolate, peanut butter, and ice cream, this torte is sure to wow your family and friends. And the best part? It's surprisingly easy to make!
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup graham cracker crumbs
- 1/3 cup butter, melted
- 1 quart vanilla ice cream, softened
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup creamy peanut butter, melted
- Whipped cream, for garnish
Instructions
- Preheat oven to 350°F. Grease a 9-inch springform pan and set aside.
- In a medium bowl, stir together the peanut butter, chocolate chips, graham cracker crumbs, and melted butter until combined. Press the mixture into the prepared pan. Bake for 10 minutes. Remove from oven and let cool.
- In a medium bowl, stir together the softened ice cream, melted chocolate chips, and melted peanut butter until combined. Spread the mixture over the cooled crust. Place in the freezer for at least 2 hours, or until firm.
- Remove the torte from the freezer and let sit at room temperature for 10 minutes before serving. Garnish with whipped cream if desired. Enjoy!
This Peanut Butter Chocolate Ice Cream Torte is a decadent and delicious way to cool off this summer. With its layers of chocolate, peanut butter, and ice cream, this torte is sure to be a crowd pleaser. And the best part? It's surprisingly easy to make! So, go ahead and give this tasty treat a try - you won't be disappointed.
