Pepper Crusted Pork Tenderloin: An Easy, Delicious Dinner Idea
Are you looking for an easy, delicious dinner idea? Look no further than pepper crusted pork tenderloin. This dish is a simple yet delicious way to enjoy pork tenderloin with a tasty pepper crust.
Ingredients Needed for Pepper Crusted Pork Tenderloin
To make pepper crusted pork tenderloin, you’ll need the following ingredients:
1 pork tenderloin
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon ground cumin
Instructions for Preparing the Pepper Crusted Pork Tenderloin
Preparing pepper crusted pork tenderloin is a simple process. First, preheat your oven to 375°F. Next, in a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, black pepper, salt, paprika, cayenne pepper, and cumin. Rub this mixture all over the pork tenderloin. Transfer the pork tenderloin to a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the pork is cooked through and a thermometer inserted into the thickest part of the pork reads 135°F.
Serving Suggestions for Pepper Crusted Pork Tenderloin
Pepper crusted pork tenderloin is delicious served with roasted potatoes, steamed vegetables, or a salad. It also pairs nicely with a crisp glass of white wine.
Conclusion
Pepper crusted pork tenderloin is an easy and delicious dinner idea. With just a few simple ingredients and minimal preparation time, you can have a delicious meal on the table in no time. Give it a try for your next dinner and enjoy the deliciousness.
