When it comes to side dishes, Twice Baked Ranch Potatoes are the perfect choice for any meal. Not only are they hearty and filling, but they’re also full of flavor and loaded with cheese and bacon. Plus, they’re easy to make, so you can have this delicious dish on the table in no time.
Ingredients:
- 4 large potatoes
- 2 tablespoons of butter
- 1/2 cup of sour cream
- 1/2 cup of ranch dressing
- 2 tablespoons of chopped chives
- 1/2 cup of shredded cheddar cheese
- 2 strips of bacon, cooked and crumbled
Instructions:
- Preheat oven to 400 degrees F.
- Wash and scrub potatoes, then prick each potato with a fork several times.
- Place potatoes on a baking sheet and bake for about 40 minutes or until potatoes are soft.
- Remove potatoes from oven and let cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato flesh into a bowl.
- Add butter, sour cream, ranch dressing, chives, and cheese to the potatoes and mash until smooth.
- Fill each potato skin with the potato mixture and top with crumbled bacon.
- Bake potatoes for an additional 15 minutes or until cheese is melted and bubbly.
These Twice Baked Ranch Potatoes are an easy and delicious dish that will have your family coming back for more. Serve them with your favorite main dish and enjoy!
People Also Ask:
How long do you bake twice baked potatoes?
Twice Baked Potatoes should be baked for about 40 minutes initially, then an additional 15 minutes after the potato mixture has been added.
Can you make twice baked potatoes ahead of time?
Yes, you can make Twice Baked Potatoes ahead of time. Prepare the potatoes through step 5 and store in the refrigerator until ready to bake. When ready to bake, add the potato mixture to the skins and bake as directed.
Can you freeze twice baked potatoes?
Yes, you can freeze Twice Baked Potatoes. Prepare the potatoes through step 5, then freeze in a single layer on a baking sheet. Once frozen, transfer to an airtight container or freezer bag and store in the freezer for up to 3 months. When ready to bake, add the potato mixture to the skins and bake as directed.
