Pollo a la cazuela is a traditional Spanish dish that is made with chicken cooked in a sauce with a variety of vegetables and spices. It's an easy and delicious meal that is sure to please everyone at the dinner table! The dish is typically served with rice or potatoes, and is sure to be a hit with your family.
Ingredients:
- 4 chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can of diced tomatoes
- 1 cup of white wine
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/4 cup of olive oil
Instructions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken and brown it for about 5 minutes.
- Add the onion and garlic and cook until the onion is softened, about 3 minutes.
- Add the bell peppers and cook for another 3 minutes.
- Add the diced tomatoes, white wine, oregano, paprika, salt, and pepper. Stir to combine.
- Reduce the heat to low and simmer, stirring occasionally, for about 20 minutes.
- Serve the chicken with rice or potatoes.
People Also Ask:
What is Pollo a la Cazuela?
Pollo a la cazuela is a traditional Spanish dish that is made with chicken cooked in a sauce with a variety of vegetables and spices. It's an easy and delicious meal that is sure to please everyone at the dinner table.
What is served with Pollo a la Cazuela?
Pollo a la cazuela is typically served with rice or potatoes.
Can you make Pollo a la Cazuela ahead of time?
Yes, you can make Pollo a la Cazuela ahead of time. The dish can be cooked and stored in the refrigerator for up to 3 days.