Nothing says comfort food like a nice roasted wood pigeon toast. This simple yet delicious dish is sure to hit the spot when you’re in the mood for something special. The combination of the wood pigeon, toast, and seasonings creates an unforgettable flavor that is sure to please anyone’s palate.
Ingredients
- 4 wood pigeon breasts
- 4 slices of bread
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Place the wood pigeon breasts in a shallow baking dish and season with salt and pepper.
- In a small bowl, mix together the olive oil, garlic, oregano, basil, and paprika and pour over the wood pigeon.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, toast the slices of bread.
- Remove the wood pigeon from the oven and let rest for 5 minutes before slicing.
- Place the wood pigeon slices on top of the toasted bread, garnish with fresh herbs, and serve.
This roasted wood pigeon toast is sure to be a hit with your family and friends. The combination of flavors is simply divine, and the simplicity of the dish makes it a great weeknight dinner option. Plus, it’s a great way to get creative with leftovers, as the wood pigeon can be stored in the fridge for up to three days. Enjoy!
