Are you looking for some delicious and authentic Peruvian chicken recipes to try? Comidas Peruanas Con Pollo are a great way to enjoy a tasty meal. The combination of flavors makes for a flavorful and satisfying meal that you can enjoy with your family or friends. From a traditional stew to a delicious fried chicken, here are some delicious recipes you can make at home.
Chicken and Potato Stew (Carapulcra)
This traditional stew is a classic in Peruvian cuisine. It's made with chicken, potatoes, and a variety of spices for a flavorful and filling meal. Here's what you'll need:
- 2 lbs. chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- Salt and pepper, to taste
To make the stew, heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, oregano, paprika, and cayenne pepper and cook for 1 minute. Add the chicken and cook until lightly browned, about 10 minutes. Add the broth, potatoes, peas, and carrots and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Add salt and pepper, to taste. Serve the stew with rice or crusty bread.
Fried Chicken (Pollo Frito)
This delicious fried chicken is perfect for any occasion. The marinade adds flavor and helps keep the chicken juicy. Here's what you'll need:
- 2 lbs. chicken, cut into pieces
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
To make the marinade, combine the oil, vinegar, lemon juice, garlic, oregano, cumin, paprika, cayenne pepper, salt, and pepper in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour. Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 10 minutes. Serve the fried chicken with your favorite sides.
People Also Ask
What is the best way to cook Peruvian chicken?
The best way to cook Peruvian chicken is to marinate it first in a combination of oil, vinegar, lemon juice, garlic, oregano, cumin, paprika, cayenne pepper, salt, and pepper. This helps to tenderize the chicken and infuse it with flavor. After marinating, you can fry, bake, or grill the chicken.
What type of potatoes are used in Peruvian recipes?
The most popular potatoes used in Peruvian recipes are yellow potatoes. Other varieties of potatoes such as red potatoes, sweet potatoes, and white potatoes are also used in some dishes.
What sides can I serve with Peruvian chicken?
Rice and beans are staples in Peruvian cuisine and are great side dishes for Peruvian chicken. You can also serve steamed vegetables, a fresh salad, or crusty bread with your meal.
