Welcome to this delicious Smoked Lemon Pepper Salmon recipe! I'm so excited to share this recipe with you - perfect for a summer barbeque, you will love this smoky, zesty fish. Whether you are a beginner or a professional chef, I'm sure you will enjoy this recipe. Let's get started! ##Ingredients * 4 6-ounce salmon fillets * 2 tablespoons freshly squeezed lemon juice * 2 tablespoons olive oil * 1 tablespoon smoked paprika * 1 teaspoon garlic powder * 1 teaspoon freshly ground black pepper ##Instructions ###Preparing the Salmon 1. Preheat your smoker to 225°F (107°C). 2. Place the salmon fillets in a shallow baking dish. 3. In a small bowl, whisk together the lemon juice, olive oil, smoked paprika, garlic powder, and black pepper. 4. Drizzle the lemon pepper marinade over the salmon fillets, making sure each fillet is evenly coated. 5. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes. ###Smoking the Salmon 1. Place the salmon fillets in the preheated smoker. 2. Smoke the salmon for 20 minutes, or until it is cooked through and flakes easily with a fork. 3. Serve the salmon with your favorite sides and enjoy!
