When it comes to easy desserts, you can't beat a classic! This 4-ingredient, no-oven treat is perfect for those days when you're craving something sweet but don't have the time (or energy!) to pull out a full-on dessert. Plus, it's delicious and simple enough that everyone will love it! Here's what you need to make it:
Ingredients:
- 1 cup of crushed graham crackers
- 1/2 cup of melted butter
- 1/2 cup of sweetened condensed milk
- 1/2 cup of semi-sweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C).
- Mix together the graham cracker crumbs and melted butter in a bowl until it's well combined. The mixture should be moist but not wet.
- Press the graham cracker mixture into the bottom of a 9-inch (23-cm) pie plate. Make sure the bottom and sides are evenly covered.
- Pour the sweetened condensed milk over the graham cracker crust.
- Sprinkle the chocolate chips over the top.
- Bake the pie for 15 minutes, until the chocolate chips are melted and the edges of the crust are golden brown.
- Allow the pie to cool completely before serving. Enjoy!
This no-oven dessert is sure to be a hit - it's sweet, creamy, and full of delicious chocolatey goodness! Plus, it's so easy to make that even the most novice baker can whip it up with ease. Enjoy!
People Also Ask:
What can I use instead of graham crackers?
If you don't have graham crackers, you can use any type of cookie or cracker that can be crushed into crumbs. You can also use oats or cereal, such as corn flakes or rice krispies.
Can I make this dessert ahead of time?
Yes, you can make this dessert ahead of time. Just make sure to store it in an airtight container in the refrigerator.
Can I freeze this dessert?
Yes, you can freeze this dessert. Make sure to wrap it tightly in plastic wrap and store it in the freezer for up to three months.
