# Pig Shots In Oven Recipe ## Introduction Have you ever heard of pig shots? This delightful dish is a classic party appetizer that is sure to please any crowd. It's made with bacon, sausage, and cheese, all wrapped up in a crispy pastry shell and baked to perfection. This easy-to-follow recipe will have you making your own homemade pig shots in no time! ## Ingredients - 8 slices of bacon - 8 ounces of bulk sausage - 8 ounces of shredded cheese - 1 package of crescent roll dough - Salt and pepper to taste ## Preparation 1. Preheat the oven to 375 degrees F. 2. In a medium skillet, cook the bacon over medium heat until it is crispy. When the bacon is done, remove it from the pan and set aside. 3. In the same skillet, cook the sausage over medium heat until it is cooked through. Remove the sausage from the pan and set aside. 4. Unroll the crescent roll dough and lay it out on a baking sheet. Using a pizza cutter, cut the dough into 8 equal-sized squares. 5. Place a slice of bacon, a spoonful of sausage, and a spoonful of cheese in the middle of each square. Gently fold the corners of the dough up and over the filling, pressing them together to form a sealed pocket. 6. Place the pig shots on the baking sheet and bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted. 7. Remove the pig shots from the oven and let cool for a few minutes before serving. ## Conclusion Pig shots are a delicious and easy-to-make appetizer that are sure to be a hit at any gathering. With just a few ingredients, you can have these tasty treats ready in no time. So the next time you're looking for an appetizer to impress, try these pig shots. They're sure to be a hit!
