Tic Toc Ice Cream is a delicious and easy-to-make dessert that is sure to please your whole family! The combination of crunchy cookies, creamy ice cream, and sweet toppings make this a great treat to enjoy on a hot summer day. Plus, it only takes about 10 minutes to prepare, so you can whip it up in no time.
Ingredients
- 1/2 cup crushed vanilla wafer cookies
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup sugar
- 2 quarts softened vanilla ice cream
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350 degrees. Grease an 8x8 inch baking pan.
- In a medium bowl, combine the crushed cookies and graham crackers.
- Add the melted butter and sugar and mix until crumbly.
- Press the mixture into the bottom of the prepared pan.
- Bake for 8 to 10 minutes until lightly browned.
- Let the crust cool completely.
- Spread the softened ice cream over the cooled crust.
- Sprinkle with chocolate chips and chopped nuts (if desired).
- Cover and freeze for at least 4 hours or overnight.
- Let the ice cream sit at room temperature for 10 to 15 minutes before serving.
Nutrition Facts
One serving of Tic Toc Ice Cream contains approximately 245 calories, 11.2g of fat, 31.6g of carbohydrates, and 4.3g of protein.
Serving Suggestions
This ice cream is best served cold with a scoop of whipped cream and a sprinkling of chopped nuts. It also pairs nicely with fresh berries or a warm drizzle of caramel sauce.
Tic Toc Ice Cream is a simple and delicious dessert that is sure to be a hit with your family. With just a few ingredients and minimal prep time, this ice cream is the perfect treat to beat the heat.
