Yogurt Based Condiment Served With Hot Curry Dishes

Yogurt Based Condiment Served With Hot Curry Dishes

## Ingredient - Natural yogurt: 1 cup - Lemon juice: 1 tablespoon - Salt: 1 teaspoon - Cayenne pepper: 1/4 teaspoon - Chopped fresh cilantro: 2 tablespoons - Chopped fresh mint: 2 tablespoons - Chopped fresh parsley: 2 tablespoons ## Instruction 1. In a medium bowl, combine yogurt, lemon juice, salt, and cayenne pepper. 2. Once combined, add cilantro, mint, and parsley. 3. Stir until all ingredients are evenly distributed. 4. Serve as a condiment with hot curry dishes. This yogurt-based condiment is a great way to add a bright and tangy flavor to your favorite hot curry dishes. The combination of the yogurt, lemon juice, and herbs provides a unique and flavorful accompaniment that is sure to enhance your meal. Enjoy!


Yogurt Based Condiment Served With Hot Curry Dishes



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